Skip to main content

Replies sorted oldest to newest

I've used red oak a couple times smoking my Santa Maria Tri Tip recipe, and it turned out great. I didn't notice the harshness, but I like a heavier smoke flavoring. Can't you get your hands onto a couple samples to try for yourself?

If your lead can't provide samples, you can find it online. Worth a try as opposed to ordering a larger quantity.
Red Oak? Good night, that's all I burn in my wood furnace. too bad I have a FEC 100 and use pellets. I have smoked with it before when I used to have a SM066 and it was fine, but different than white oak. I still use it once in a while to enhance smoke on my 100 by using the log burner attachment, but I usually grab a branch off of our hickory tree for that.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×