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My wife and I got a Brinkman smoker. We usually smoke chickens, but we decided to pick up a nice brisket and had it cut into three pieces so that it would fit better. We now see that it's probably best not to cut it up. Are we out of luck? Should we just crockpot these pieces and smoke a different brisket without cutting it? Any help appreciated.
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Thanks guys! GOOD LORD! I just did one of the thirds today. Smoked it for four hours (roughly four pounds) after marinating it all night beforehand in my wife's marinade. Added the marinade to the water dish along with just a cup of red wine. I guess I'm excited for a first try, but it came out soooooooooooooo juicy and crusty. Almost like a ribeye in taste and tenderness, and all for only $1.59 per pound. Gas crisis? I'm staying at home and grilling for my family and neighbors. Thanks for the help!

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