Skip to main content

Replies sorted oldest to newest

After looking at a lot of recipes, I combined and deleted, and this is what I use.
Pass it out, it is like pihranas to the feast..

Per pound of meat
1/2 t onion powder
1/2 t garlic
< T pepper
Just under 1 T Tender Quick (Mortons)
1/4 C. Soy Sauce
1/4 C. Wor. Sauce
!/4 C. Liq. smoke

I dry in the dehydrator. Still trying to do it right in the cookshack. Would leave out the liquid smoke there though. Marinate 24 - 36 hours in the sauce before drying. Simple to do, great results. Experiment, if you don't like it, your dog will. You can get by with less of the ingredients, but the cure salt should not be lessened.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×