good luck i have not done that one but have had bad luck with smoking jerky i think its better in a dehydrator in my mind but never know maybe hes got it down. wasted alot of meat my frist time so iam waiting. jeff
No big deal to jerky. It's all in the cure. Once you got it cured good in the fridge, just use alot of wood and smoke for 4 hours at 200 degrees. I hang it from jerky rods. I have had superb success making jerky from wild game and beef this way. I made jerky from turkey breast very similarly but for 3 hours at 225. Check out www.himountainjerky.com
Hey GLH - just FYI my friend, you can click on that little icon above (the one with the pencil and paper) and edit your posts. I've used it many times when I've made typos or just wanted to add or delete something I've said. I am all thumbs and it comes in very handy!
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