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I seasoned for 6 hours at 275.  For the first 2 hours, I had some temperature swings ranging from 6-12 degrees (oldsarge said it was normal - THANKS by the way).  The temps settled down and ran at 275 for the remaining 4 hours.  My order came with hickory.  Smelled awesome while seasoning.   

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Last edited by KM0AGA
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