Just got home from Cookshack cooking class...

Just got home also, it was all I hoped it would be. Excellant agenda and a very comfortable setting. Thanks to Paul , Eddie, Staurt, Caley, and the entire Cookshack crew.

The one thing I better understand after the class is that there is no secret thing when it comes to getting one's name called at a contest. It just comes down to meat selection, preparing it, timing it, etc. It is truly blue collar work done time after time.

Cookshack put together a nice and simple notebook outlining details on how Eddy and Paul do what they do. I have only been at this a few years so the best part for me was the hand's on food preparation and cooking that we did right along with the instructors. It was great to have my final product judged and suggestions offered by the instructor, Paul.

My two dogs were sure glad to see the left-overs I brought back home to them. At least they gave me perfect scores all across.

The Fast Eddy came fron his stock car building and racing days.