I have your basic Costco boneless leg of lamb that I plan to smoke in my FEC100 in the near future.
I’ve grilled and eaten a lot of marinated Lamb but never smoked it. I’ve noticed that you folks seem to smoke it after marinating it or applying rub. I only have one to do so I can not try it both ways; therefore I need your suggestions.
Can anyone discuss which they think is better and why?