Skip to main content

Here we go. Using BluDawg's method and recipe.

5.26# of Leg of goat.



Deboned. Ain't the best job in the world, but it worked.




Got 1 Tbsp minced garlic, 1 tsp lemon pepper and 1 tsp rosemary on the inside and salt and pepper on the outside. All tied up.



Tucked in a blanket of bacon, sprinkled with Big Ron's HoH and cookin' at 225 F. Sorry Ron didn't get a pic of that, but it happened.



What to do with the bone?



Problem solved. Watch my fingers!!!
Last edited {1}
Original Post

Replies sorted oldest to newest

Thanks Russ.
It's a local manufacturer and they are in a plain 40# plastic bag. I think they also do private label packaging. Not sure.
These were Red Oak Cooking Pellets. I was out of Hickory and Mesquite. Time to make a road trip.

Thank you Maine-iac for all of the compliments. I have learned so much from this forum, so I am happy to give a little back when I can. That's what it's all about.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×