Hi, anybody have any ideas on how to do a leg of lamb in the FE100? Doing one for wife's birthday party next weekend. I've done them on the rotissierie on the Weber kettle before. I'm thinking of starting as hot as the cooker will go for about 15 minutes to sear the outside, then turning it down to 325. I can either do that or sear in a big cast iron skillet (Rodney talked about doing prime rib like this) and then putting it in the cooker. I'm going to marinade it in lemon juice, olive oil, garlic, onion, rosemary, oregano, bay leaf, salt, pepper for 24 hours before cooking.
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