Skip to main content

Replies sorted oldest to newest

Rebhster,

I have a 105 that I purchased used from a restaurant supply place. From what I can tell really the only difference between a 105 and the 150 versions is the temperature controller. The newer ones I assume are supposed to be improved in some manner. While I haven't closely monitored the oven temperature as best as I have been able to tell in a pure smoking operation the temperature seems to hold plus or minus 5 degrees. Way, way better than my Smokette which is more like 25.

In short it is a great smoker and will hold a whole lot of great Q. Cool

Add Reply

×
×
×
×
Link copied to your clipboard.
×