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36 replies

mustard sauce

FM Former Member
ok since peg let the cat out of the bag here it is. before i go any further though i would like to thank mike mills,maurice bessinger of maurice's piggy park and my farmers market buddy dennis the plant guy. he is a stone nut for mustard sauce and it is because of him that i did 4 tries before hitting on this.

1 ea. 32 ounce jar yellow mustard
1 c. dark brown sugar packed hard
2 ea. 6 ounce cans tomato paste
3/4 c. apple cider vinegar
1 c. apple juice
2 T. lime juice
2 1/2 T. lea and perrins
1 1/4 tsp. cayennne,ground
1 1/4 tsp. black pepper,fine grind
1 1/4 tsp. garlic,granulated

method

in a blender combine all ingredients except the mustard and blend until smooth and no granular feel is present.
add this to the yellow mustard which is in a large sauce pan.
heat just until it bubbles stir all the time.
water bath can 20 mins
yield is 8 half pint jars

if you would like to match cotton's bbq sauce in jacksonville (which is what peggy i think was shooting for) just add one more cup of apple juice.

curiously enough florida is not a beef area but we are having great brisket sales and it is certainly not a mustard sauce area but we are getting a large response to this sauce from our brisket customers.

use the recipe in good health and play around with it

it is peggy's christmas present to everyone but i am hiding my recipe book from here on out Razzer

jack
Original Post

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FM Former Member
Jack,this sounds good. I am becoming a big fan of mustard sauces since I tried Smokin's mustard sauce. One question - is it supposed to have apple juice in the ingredients? Peggy mentioned apple juice and cider vinegar in her original post and you mention adding one More cup of juice to match cotton's bbq sauce.

Thanks for sharing so much helpful info in this forum.
FM Former Member
Mudgie,
i sure am embaressed and i really want to thank you as i sure as heck made one bad mistake. while i would like to chalk that up to being overly excited about getting my very own SM150 yesterday that sure ain't much of an excuse when it comes to recipes!!!!!

right after the 3/4 c. of cider vinegar add this line;
1 c. apple juice

if you want to almost match cotton bbq add 1 more cup of apple juice

again thanks for pointing out my mistake i sure do appreciate it and i sure do apologize.

smokinokie,
i guess i got too excited!!!! i no longer have to ask peg for her permission to use her baby!! seasoned my very own sm150 in yesterday and boy is it sweet!!!! i can still remember last year when we 1st got our fec and sm looking down my nose at the thing. man did i learn a lesson Eeker

jack
ps. triple checked it and if you just add that one line it is perfect
FM Former Member
thanks smokin
as you know i am barely able to operate a computer so i really do thank you!!!!

my sm is the old probeless model just like peg's.
seasoned her last nite with wood chunks and after the starke contest i will mount the cookshack hood to it. sure was nice though when it filled the workshop up with smoke. peg left so now i know how to get some me time Wink
jack
FM Former Member
Jack, no apology needed. I love all the recipes you have shared with us. I plan on giving some of your mustard sauce to a friend who is also very into smoking and "secret sauces" (uses a BGE but is keeping an eye on our Smokette).

Congrats on the new 150 and thanks again for sharing your recipe.

Mudgie
FM Former Member
Damar12,check out www.eightflagssauceco.com for pirates gold barbecue sauce.Dave a member of the CS forum that goe's by beachpiratefla has a great mustard base barbecue sauce.Dave sent me a sample of his sauce.I loved the sauce so I ordered 6 more bottles just the other day.It is not a sweet sauce,has some bite (or wang) to it.you can use it for a marinade or a cooking sauce,or a finishing sauce.very good stuff,you might want to try it.Hope this helps you find what you are looking for.

Richard
FM Former Member
quote:
Originally posted by Richard B.:
[qb] Damar12,check out www.eightflagssauceco.com for pirates gold barbecue sauce.Dave a member of the CS forum that goe's by beachpiratefla has a great mustard base barbecue sauce.Dave sent me a sample of his sauce.I loved the sauce so I ordered 6 more bottles just the other day.It is not a sweet sauce,has some bite (or wang) to it.you can use it for a marinade or a cooking sauce,or a finishing sauce.very good stuff,you might want to try it.Hope this helps you find what you are looking for.

Richard [/qb]
I'll second that. Waiting for Dave to bring out his red sauce.

John
FM Former Member
david,
sorry i was so late in responding. i sure am glad we could help you out doing your fund raiser. your posts seem to come at just the right time i need them (6 rig tires in 3 months due to nails and now a set of tires for the tow truck Confused ) but once again you picked me up!!!!!!!!
smokin,
due me a favor and never tell dennis the plant guy (my flavor tester on this one) about this site. heck he will want his sandwiches for free Razzer !!!!!
seriously tho thanks guys for the kind words-they couldn't have come at a better time.
jack
T twoferMember
Jack: I made the mustard sauce from your recipe this weekend, even took my first dabble in mason jar canning to boot. It is a very good sauce, even my wife likes it, and she is no fan of mustard. I did find it to be a little milder than most mustard based bbq sauces that I have tried. Any suggestion for kicking up the heat? Would you just go stronger on the cayenne, or is there another ingredient that you would add to make it a little spicier? Thanks for the recipe.
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