Got my 025 yesterday and seasoned it last night. Came home for lunch today and threw on a slab. I ditched the 3-2-1 method from advice here and left it alone while at the office all afternoon. Came home, wrapped the ribs in foil and left in the smoker at 140 until dinner. WOW, it can be that simple!
I also made a few mods. I made stainless leveling feet, vent drip guard, wood box cover and removable bottom pan with drain hole. The wood box cover and pan can go in the dishwasher with my SS grills. I smoked the ribs with these in place and no issues at all