Need A Recipe for Smoked Pork-N Seeds

I hate to see a question go 'unresponded.' So, here's a response.

Do a search on Pork Loin (see the little menu dealy that reads 'find.') and you'll get plenty of topic discussion on that.

Now as far as "pork-n-seeds" goes I think you've stumped us all! Tell us what it is and maybe we'll know something!

I searched Google for recipe databases and then searched them for pork-n-seeds and came up with zilch.

Is it BBQ loin with a celery or caraway seed sauce?

quote:

Originally posted by GLH:
I searched Google for recipe databases and then searched them for pork-n-seeds and came up with zilch.

Is it BBQ loin with a celery or caraway seed sauce?

It's a Chinese dish starting with a pork loin marinated in sugar, soy sauce, hoisin sauce, garlic, ginger root, etc. Following the marinade, it can be cooked in several different manners. Often, the whole loin is coated with toasted sesame seeds and roasted or barbecued. Others slice the loin, coat with the seeds and deep fry. Some will slice the loin, pan fry or barbecue the slices and serve with hot mustard and the seeds on the side for dipping.

OK then, there ya go, Skeeter. Thanks dls.

Now, what is appy's?

quote:

Originally posted by GLH:
OK then, there ya go, Skeeter. Thanks dls.

Now, what is appy's?

appetizers

Okie dokie then. I reckon we was all s'post to know that. Thanks.

'at's sorta like an itty bitty sammy.

BTW GLH,I think you were the one to introduce us to pulled pork on cheap hotdog buns.

If not,I blamed ya'.

Had my brother and family,a police chief over by Springfield,Mo come by unexpectantly and wanted some pulled pork out of the freezer.

All we had was some frozen hotdog buns in the freezer.

Told 'em it was an Ozark tradition.

They thought they was next best thing to sliced light bread and canned beer.

Now you is famous, if you get stopped by the local police,in that neck o' the woods.

Thanks Guy's. Just wanted to try and make the pork-n-seeds for appetizers for our x-mas party in the smoker for something different.I think i will use apple wood also.Thanks again

Well there ya are Skeeter!

Way to go, Tom!

That is funny right there, I don't care who ya are!

I always hope to not get pulled over round here as it is a tad humiliating, being one of them.

The meat and slaw don't fall out the bottom like with HB buns. Also, a slice of brisket fits in well.

Good luck with the appy's, Skeeter. Let us know.

quote:

celery or caraway seed sauce

http://www.celtnet.org.uk/recipes/roman/fetch-recipe.ph...an-pork-celery-sauce

Try this link.....

or this one...
http://www.epicurious.com/recipes/food/views/15421

dan

Or this one.

You could also serve it with small bowls of toasted sesame seeds, plum sauce, and hot Chinese mustard on the side for dipping.