New jerky set-up

That was cool! My husband made me some stainless trays something like those only square and the same size as Smokette. Good idea to stack them, alternating the strips...thanks for that one! You jerky making process was well explained, too!

Looks great! I'll have to try that recipe...Although, I can vouch for Kevin's Jerky, it's pretty damn good!

Hi Don..

Thanks for the compliment! You'll be glad to know my newest T-shirts have been inducted into the BBQ world....slopped sauce all over them!! LOL

Good to see you again!

Hey Stogie,
I made up a batch of jerky using your recipe referenced above, and it was super-fine. Just great! I used the Country Bob's, since I've always got it on hand, and like it better than A-1 anyway. Cooked it in the Smokette for 6-hours using pecan pellets in a tuna can. Probably could have gone a little longer. I'll definitely use your recipe again. A feller could sell this stuff! Oh yea...

Thanks for sharing your jerky recipes with us, Stogie.

Ronnie...

GREAT!! So happy to hear. After 20 years I might actually have it right. I am doing 10 pounds as we speak....just started at 10am Central time.

I have been told by more than one that I should start selling this stuff. Very tempting, but it is so darn labor intensive. It takes me 5 days to make...of course that is mostly sitting around time.

Anyway, thanks again!!

Hey Stogie..

Yeah, great Jerky! I'm still making your Chili, it's great, I added some smoked meat and some garlic for a little change, but the orignal is still the best...

Thanks Don!

Glad you like both! Finally getting around to T-shirt weather here.

I am sure you are getting pretty busy Don, so best of luck this season!

Well, let me know when you get that shirt good and sauced up, I'll send ya some more! We've been so busy, more so than the last few years at this time, recession? where?