Ok. So that is more of an element protection shield?
I think your box is the same as mine except you have more holes. I took a picture at more of an angle. Your box should just slide out. I have to lift mine right at the end to get over a lip.
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Wow. My 066 wood box has no holes on bottom or on sides and I have no problem with ash or charcoal, depends on the wood type, the temp, and the length of the smoke. I recently did the biggest packer brisket I ever did, about 12.5 lbs trimmed, and I used 3.5 oz of white oak for an overnight cook. Plenty of smoke for us.
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