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New to the forums/cookshack smokers

FM Former Member
I just picked up a sm025 and already have started dreaming of tasty foods that will be made.

I just recently seasoned the smoker for 6hrs and already started to make a stand for it. I am hoping this Sunday I can try making several racks of ribs.

I am very excited to use this smoker. I am coming from a Webber Smokey Mountain smoker.

Below are some pics I have taken of my smoker chillin during the seasoning process and the new cart I started to make.






I will post more of my cart once I get farther along.
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cal 2cal 2Member
Welcome to the family!

You'll just love your CS in the winter time. I've cooked PBs and briskets when it was below zero and lots of snow , just like in your pic.

Have to agree with Mike, you've never experienced a PB like what the CS can produce.

If you run into any questions that the find button can't answer, just ask. We love to see posts with the pics and it looks like you've learned that part.

Congrats and welcome again!
FM Former Member
Well I got a little farther on my cart today. Got it all trimmed out.

This pic is of my rib rack and seafood rack in the rack slot. Wanted to see how well they fit.


Then with the cart all trimmed out.


First smoke! Doing two racks of pork ribs using the charcoal store rib racks.


I will post more pics of the finished product.

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