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This is probably a first... San Diego weather is downright "hades" hot. We have temps in the 100's plus humidity in 50% range... hot and sticky. We San diegans are used to mid 70's. I know I know...wah wah wha Big Grin

So...does outdoor temps change the interior temp. I am using a 55 and cookin 2 butts (8.5 lbs each)tomorrow am. Will there be a variance in time and temp??

Thanks and Happy Labor day to all!
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I doubt if anyone has done a real life check (scientific acclumulation of data) but, most of us would agree that if there is an effect it would not be worth noting. The insulation on these critters is great and ventelation is really minimal, ie. the small hole in the bottom and top of the cooker and the minimal loss of heat around the door. Those who live in very cold temps use them outdoors in the winter with no apparent time issues. I've used my 008 and Amerique in 100º temps here in N.Calif and haven't noticed any issues regarding time.

Good luck with your cook.

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