How long are pellets still good to use? Taking proper packaging, storage, pellet firmness, etc out of the equation. My main concerns are flavor and proper burn time. While catering for years and owning a BBQ restaurant, this wasn’t a concern as I went through the pellet supply regularly. However, I’ve been out of the BBQ business for a few years due to my wife’s health. I’m going to start cooking just for us at home and don’t want to use what I have on hand if the flavor diminishes after a certain period of time. I don’t want to use bad pellets on good meat with a test cook either😊. Thanks in advance for any information.