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quote:
Originally posted by jmeitz:
Sorry, not to send you to another site but i didnt feel like attaching photos again.


Well, that makes us feel special... posting there first.

But I'll update your post for you, it's actually pretty easy.

And CS doesn't like sending people to other sites... even Pellet Heads... Big Grin
i did bbq chicken last night, turned out real well. Just need to get use to the top down cooking vs the convection cooking like the mak, treager and memphis. I almost forgot to flip my chicken to cook the bottom side. one recommendation is frogmats. i have had those on all my grills and they work very well on the indirect side.
I was fortunate to see this nice grill at the American Royal this weekend and have to say, what a nice piece of equipment. I was surprised at the size of the cooking area, much bigger than the the pics show.

It was built like a tank and looked as if it would last a lifetime, sure wish I had brought some steaks with me to give it a try.

I'm sure your right jmeitz, this has to be a chicken grillen/smoking machine.
Last edited by cal 2

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