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Decided to try making a real McRib, you know, with actual ribs. Big Grin

Good coat of Porkmafia Memphis Mud, and into the FEC at 275.



Coming along just fine.



McRib needs sauce, so a couple coats of Veterans Q sauce.





Decided to cook it so it'd be just a little bit overdone. Pop out the bones...





Sliced it in half both lengthwise & width wise and plated them up with some extra sauce, onions & pickles. Four "McRibs" out of the rack of ribs.




That was some good stuff! Thanks for looking.
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