Please critique my crude recipe

Former Member

Just wondering if anyone can spot some places where I can improve?

5 lbs of London broil

1qt warm water

disolve into it:
1/2 cup non-iodized salt
1/3 cup johnnys seasoning salt
1/3 cup garlic salt
2 cups brown sugar
1 cup granulated sugar

after completely dissolved, add in
1 qrt cold water
3 oz Daves insanity Ghost Pepper hot sauce
2 teaspoons cayenne pepper

marinate for 48 hours.

thanks for any tips. I'll try to take pictures when its done

Cory

1/2/125:45 PM

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Original Post

mbaileyhttps://www.facebook.com/Baile...62518746394/?fref=ts

I could probably critique a little better if I had some for supper tomorrow night. How's 6 PM sound?

1/2/1211:16 PM

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