Howdy Everyone -
If this subject has been "beaten to death" or is "taboo" to true 'Qers, I apologize, but maybe someone could point me in the right direction. I have searched the CS site as well as others to no avail. I may be doing the search wrong, but don't think so...
Does anyone have a good recipe/process for pork steaks in the CS? I don't really need the rub/seasoning or sauce recipes (but would welcome them!). I am looking for the general time, temperature, and wood amount to use (knowing they're done when they're done and everyone's tastes are different).
I have tried one batch along with some babybacks as a first try, but they came out dry and over cooked. We have company this week who wants nice, juicy, and tender pork steaks and unfortunately I don't have the pleasure of experimenting like I usually do.
Thanks to all - this forum is one of the best!
Nimmy in St. Louie