I plan on cooking my first prime rib on Sunday. I am considering having the butcher removethe roast from the bones and then tieing it back to the bones.
I am doing this to facilitate the carving. Good or not?
I plan on using Pags smoking plan, 190* to 225* and finishing in the 500* over. Can I FTC before going to the oven? At what temp should
I pull the meat to serve it medium rare? I want to allow for the continued cooking while in the foil.
I have a CS008 and love it.
Many thanks for this forum. I lurk every day.