Putting the "Bark" on my Ribs

Former Member

Is there a way to add the "bark" to the ribs that come out of my 150 with an electric grill/charbroiler of some kind that can sit inside without having to have a vent hood above it?

Wondering how you guys do it? I love the crispy part on the ends of the ribs when they come out. Thanks.

Jeremy

1/29/0411:23 PM

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Original Post

Former Member

jeremy, for sure, you would need a hood for grill or charbroiler. you can use an oven to get what you want....

1/31/049:19 AM

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