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quote:
Originally posted by Padrefan98:
Not where I got mine, but these are the ones I use in my sm025. They work well and I have had it fully loaded plus 2 on the top rack. They were St. Louis cut though.

http://www.legourmetchef.com/T...kThis=Y&Searched=rib rack&


I have one of those also and have done six racks at a time. It worked great but I found it time consuming to clean so I got a rib rack from the Charcoal Store http://www.charcoalstore.com/c...mage.cgi?sku=CH-7816.

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