Rib tips?

I've had ribs in the my smoker every night sence Sunday. I've been giving them as gifts. I rinse, trim, pull the membrane, dry, apply rub and side them in the smoker set at 225. The baby back I've been smoking come out great at 3 1/2 to 4 hours. Give them a poke with a toothpick to check doneness. I've gotten great reviews from everyone. Man I love this smoker.

ODS - what kind of smoker are you using? What type of ribs? Weight? You like 'em dry or wet?

Ive gotta an ol' brinkman charcoal smoker, i'm buyin the ribs today and probably get baby back. I'd like to try fit two slabs on there but not sure if it all will fit, I might have cut em in half to get them to fit..im not sure what you mean by wet or dry..still kind of a noob at this, but gettin better lol

I think MaxQ was referring to Sauced(wet) or without(dry)?

A little Cherry wood will give you a nice Mahogany color!

Ribs for the holidays..damn good idea S & H

Oh ok thats what I thought, in that case I was plannin on laying some bbq sauce on em in the last half hour of smoking..i was gonna use hickory, but if I can get ahold of some cherry i'll try that

I never planed to smoke that many but word got around fast. I smoked 4 pork butts and 10 racks of ribs last Sunday. Then a full load of ribs after work Tuesday, Wedsenday, and Thursday. Total of 31 racks. People really liked them. I felt great giving something people really like. Isn't that what it's all about??

Couldnt agree with ya more