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I have a SM066 a smaller version of your SM260. I usually rotate all my cooks and use heat resistant gloves to help speed up the rotation.  It does take a little bit of time to get back up to temp but all smokers loose heat when open.  The cost of running a CS is fairly inexpensive (CS sells sheet -Appx Cost of Operation $1.94 per 12 hour cycle at average setting includes wood and electric). Try and keep opening the door to a min and wait at least 2.5 hours into your cook before rotating the ribs. Opening the door will usually add time to your cooks. I try and cook to temp versus a set time.

Last edited by 123DAD

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