Searching for ideas to increase the humidity level inside the FEC-100.
From personal observation it seems every time at a competition or at home when its raining or the humidity levels are very high the smoke flavor imparted to the meat seems to be much greater vs. when the humidity is low. Have tried using a 1/2 size hotel pan setting on the drip pan filled with water, but this method does no increase the humidity level enough.
Looking for ideas to either purchase something that could be adapted or to build a DIY mister/fogger system. The system would require: misting nozzle(s), tubing, solenoid value, pump, water tank, timer.
This is more of an experiment at this point.
Please share your ideas.
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