first time use temp probe went from 71 to hi withen the first hour and half of use was placed in a BB. Was removed and still read HI outside of smoaker any ideas?
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Not sure why it went that high that quickly. Might want to check that it's plugged in all the way. The probe will register HI when it hits 200*.
For ribs you don't really need a probe. Read Smokin's Ribs 101 in the rib section. Use a toothpick to check for doneness, when it slides through with little to no resistance, they are done. Works every time.
For ribs you don't really need a probe. Read Smokin's Ribs 101 in the rib section. Use a toothpick to check for doneness, when it slides through with little to no resistance, they are done. Works every time.
thanks unplugged it and plugged it back in a couple of times also plugged it in outside the box and it went to HI within 2 minutes. Also it was used with a pork butt
I would call Cookshack and ask about it. I have not had this problem. Good luck.
contacted Cookshack they sent me a new probe problem solved. Great people to deal with THANKS