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quote:
Originally posted by Toolman:
Joe, are you doing a couple of potatoes or the whole cooker full?


10 to 12 extra large (1 rack) Idaho baking potatoes from SAMs. I recommend you do a test run. I don't foil them but the metal skewer is important as it helps cook the center. They stay hot for hours but if you seal them up (cooler) the skins get soggy.

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