I was watching one of the Food Network shows the other day, and one of the places served Smoked Coleslaw. They used a stove top smoker, and placed the Coleslaw on a bed of ice above the smoker, tented it with aluminum foil, and smoked it for 6 minutes. I love Coleslaw, and smoked food, so decided to give this a try in my SM-045. I put my coleslaw mix in a long shallow pan that fit into another pan with a layer of ice in the bottom. Got the smoke rolling in the smoker, and put the 2 pans in the smoker for 6 minutes. The undressed coleslaw turned out with a wonderful smoke smell, and very crisp, but not much of a smoke flavor. I don't know if this is the nature of coleslaw, or if I need to add more time to the smoke. The experiment will continue. I am looking for a good coleslaw dressing recipe.
Original Post