Those are Habaneros, I haven�t tried chipotles. Chipotles run around 3000 on the Scoville heat scale, Habaneros run around 400,000. I started growing habs I�d guess 7-8 years ago, a person builds up a tolerance as well as almost an addiction. If you would like some but don�t want to grow your own I�ve used
www.grindhot.com when I�ve run out. Theirs isn�t smoked but is very good. I really like their MaxMill dispenser, I have one at home as well as at work�I�ve been eyeing their small travel version.