Smoked Salmon Spread

I just smoked my first batch of fish (came out good using 3men method). I decided to try making a dip / spread with some of it to bring to a holiday party. I basically followed a recipie I found on the Internet with a few substitutions. Once it's done and tested (tonight) I will post the (possibly revised) recipie.

The main ingredients were:

• 8 oz Cream Cheese
  
  
• 6-8oz Smoked Salmon
  
  
• 3 Tbs Sour Cream
  
  
• 2 Tbs Mayo
  
  
• 3 Tbs chopped Jalepenos
  
  
• dash cayenne
  
  
• dash black pepper
  
  

I think that was about it, but I don't have it in front of me at the moment. Anyway, I'd be interested in anybody elses experiences with similar dips. If all goes well I'm going to make another batch tonight to bring with us tomorrow!