Smoked Tofu

Seems like sacrilege to put tofu in a smoker!

quote:

Originally posted by Que'n RN:
Seems like sacrilege to put tofu in a smoker!

Amen


Cold smoke would be the way, do you have the cold smoke baffle for your model smoker ?? Use FIND and you'll come up with some answers.

I tend to agree with Tofu in smoker comments, but as they say, "Happy Wife = Happy Life"!
Yes I do have the baffel for my smoker - use it when I smoke cheese.
I already tried the "Find" button (for this portion of the Forum), which resulted in only one post that was talking about the origins of BBQ and that mentioned Tofu-land, better know as California.
Hoping Mr. T might give his 2-cents worth on this.... He has smoked many things, and I say that with utmost respect for his wealth of knowledge.

quote:

Originally posted by Nodrog:
I tend to agree with Tofu in smoker comments, but as they say, "Happy Wife = Happy Life"!

Hoping Mr. T might give his 2-cents worth on this.... He has smoked many things, and I say that with utmost respect for his wealth of knowledge.

Suggest you use the method below to capture the smoke exiting your smoker. You could use something as simple as a cardboard box and a steamer rack, colander or other type of rack. The tofu won't need much smoke.

"My Cold Smoking Options"

http://forum.cookshack.com/eve...462907527#2462907527

Hope this helps.

Tom

Mr.T,
Thanks for the comments and link to your past post. Very ingenious cold smoker contraptions.
You are a great 'how-to' guy!