smoking salts?

Former Member

I am interested in smoking some salts. I have read anywhere from 2-48 hours. Has anyone done this. What worked best. I was thinking of asking santa for a 008 smoker I have nothing now. They say to cold smoke it. Cold smoking are people using wood chips and not chunks. What is the maximum people have used a 008 and kept it smoking?

11/6/0812:55 PM

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Original Post

Former Member

I have done this many times works great I have tried all different kinds of salt and found coarse sea salt worked best for me.just cover rack in two layers of cheese cloth and spread the salt smoke for an hour or two and your done time depends on if there is anything else in the smoker and how moist of an environment it is at least that is what it seems like also try to keep the salt layer thin or stir from time to time good luck.

11/9/087:14 PM

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