Spare Ribs, in SM150 again.

Hello Everyone,

St. Luis Spare Ribs from Costo.
9.80 Lbs Cryo Pack 3 slabs.
Temp 250 Deg. Total time 4 hours.
2.5 Oz of Hickory.
Cookshack Rub half Spicy chicken, half Rib Rub.
At 3.5 hours brushed with Cookshack BBQ sauce made from mix, it is the Best!
Pulled out of smoker at 4 hours.
Perfected Spare Ribs, So yummy!
Thank you Cookshack : )
PS this was from a smoke I did April 23rd.

Attachments

Hide

Images (5)

10/20/182:02 AM

❤️ 1

Original Post

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Attachments

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...