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I get my sprayers from a local Restaurant Supply house. Don't know if they're "food grade" but as long as they're clean, and used only for this, I think they're fine.

You name it, someone has probably added it to a spray

Bourbon
Tequila
Juices of all types (grape, cherry, pineapple)

Lots of options.

For me, spraying will not keep the food moist, that's a function of the meat itself and cooking. It WILL help with outer color, layering of flavors on the outside.

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