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I missed that,but it is pretty common to either oven cook,or in the smoker.

I'd look for a traditional twice baked potato recipe and adapt it.

Putting the shell back in a hot oven,brushed inside and out with butter/bacon grease will crisp up the shell before stuffing.

Remove the potato,mix with your meat/seafood/vegetables/cheese/butter/ranch dressing,etc and stuff the shells.

Then smoke at your hot temp,until warm through.

I can guess at the other approach,but maybe the original poster will check in.

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