Please enter this in the recipe contest next time the category is "Strange Concoctions" - it's actually pretty good.
Got home last nite at 8:55, no time to go to the store, not much food that struck my fancy other than a couple of tomatoes from the garden and what was in the freezer:
1 c frozen peas
3 oz smoked trout filet
2 small tomatoes
1/4 cup canned roasted red peppers
Cook peas per directions. Thaw fish if frozen, then flake. Chop tomatoes and peppers. Mix together thoroughly. Season with a few grinds of black pepper and a dash of salt if needed. Enjoy!
Option: Dress with a tablespoon of top-quality mayonnaise such as Duke's mixed with a dash of Dijon mustard.
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