last weekend while practicing we came up with this recipe and it turned out pretty good. we cooked it in an sm150 whch gave peggy a chance to practice manual temp settings and times
here is what we did
1 disposable loaf pan
1 raw sweet potato
2 jalapeno
1 pound mild bulk sausage
8 ounces jack cheese
peel and slice thin the sweet potato and line the bottom and sides of the pan. put that in for about 20 mins at 165 to soften and smoke the sweet potato
while that is cooking slice the peppers thin and mix with the sausage
add that to the pan and continue cooking at 165 to 180 for about 40 mins or until your maverick goes beep at 150
add the slices of jack cheese to the top and back in it goes until you hit 165 internal
we made a smoke bomb using bbq'ers delight cherry pellets since we were smoking a nice salmon fillet at the same time but wood choice is up to you.
it came out good and was a fun way to learn more about the sm150
jack
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