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That chop looks amazing!!!


Yes, they are the bacon pigs. It is because they have long deep sides. The boar belly was over 3 inches thick in some areas without the skin and weighted 19/17 pounds each. Like I said, the plant cured the bacon, so it's vacuum brined, not dry cured like we make ourselves.

Yes, of course You can buy your own pig. PM me for details.

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