Been looking for an opinion on a teriyaki marinade I found and want to make and joined this forum to see if I might find one...
This particular marinade calls for 1 tsp of ground ginger. Well, I don't have any and don't particularly care for the spice. I was either going to leave it out all together or maybe subsititute it with cinammon. Any thoughts on that?
My other question was that the recipe calls for soy sauce rather than teriyaki itself. I figured I would go ahead and just use teriyaki, but wanted to see if anyone has tried a marinade with either and which one came out better.
Thanks for any insight.