My wife and I went to a TGI Fridays last Thursday and we had their JACK DANIELï¿½Sï¿½ GLAZED RIBS. The menu said Fridays adds pineapple and honey to the Jack Daniel's sauce. In our opinion, the ribs were probably steamed then placed on a grill. The sauce was not bad. Anyone have a similar recipe. My wife thinks they used crushed pineapple and added honey. Also, does anyone sauce their ribs in their CS the last hour of cooking?