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Hi - I am going to smoke two 4.5lb prime chuck pot roasts instead of brisket (cost abatement).  The cuts are about 2 inches thick.  I plan to smoke at 225 to 160 degrees then wrap in butcher paper to 200.  Looking for cook time advice as I need to have these ready to eat around 1pm.  I do want to allow adequate rest time.  Thanks in advance.  I am a new Cookshack smoker using a smokette sm009-2.

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