Tonites Cook

Former Member

Doing 3 brisket flats and 4 pork butts tonite.
Just slathered the meat with mustard and Klose rub.
Food went on at 9 pm, temp. is now at 140 cooking chamber.
Part of the food is for a buddy, part for my son and his family, his wife very badly strained her ankle Sunday afternoon.
Part of the food is for wife and me.

Stay tuned.

3/1/108:48 PM

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Original Post

bubbasz1Member

Did the feast turn out, should have a nice collection of pics.

3/2/108:56 PM

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