Anyone cook tri tip in their fec...
I was thinking cook @275 till internal temp hits 135.
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I have done one in mine. I cooked it at 225 until internal of 100*, took it out while I ramped the smoker up to 325* and put it back in on the bottom rack to finish at 130* internal. Sonja thought it was a little too pink for her, but I thought it was about perfect.
I looked around for my notes on times, but can't seem to find them, sorry.
I looked around for my notes on times, but can't seem to find them, sorry.
I have done a lot of them. I prefer a higher temp, 275, and pull off at 130. Then wrap it up in foil and keep warm in the Cambro.
Then we make a nice jus and make French dip type sandwichs with good horse radish.
Then we make a nice jus and make French dip type sandwichs with good horse radish.
Thanks for the replies...
quote:Originally posted by Bigdogphin:
Thanks for the replies...
You got my mouth watering! So I had to go out to Sam's and get a Cyro of Tri Tips. 20#
Guess what's cookn this weekend.
Thank You for the teaser!
Yummy, sounds all the smoking hot dishes in the way. Seriously got my mouth watering.
Cooking now soon.
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houses for rent
Cooking now soon.
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houses for rent