Turkey 101 in Production...too late?

It's Never Too Late

Christmass is comming !!!!!!!

Hey,Smokin'.

It is still great timing.We will see a month of questions coming up on all the forums,as you well know.

I don't go as bird crazy on Thanksgiving,because I know that there will be all kinds of give aways on fresh turkeys and fresh breasts,etc. afterwards.

I might freeze a little,but I usually smoke up a bunch of breast halves to foodsaver and freeze,give as gifts,use for salads and an assortment of other recipes.

I use different injections and methods for practice and to add variety.

The more 101's the merrier is my motto (actually its not). I'm actually deep frying a turkey this year (am I allowed to say that) so time is of no concern to me. When I was learning how to use my smokette I used your 101's like the it was holy scripture and I still use them for reference now. I would love to see more of them whenever you want to post them.
Jed

Tom,

That's just the kind of thing I want to put in the Turkey 101, VARIETY. I can put the basics in, but I think one of the values of the 101's is to push the envelope when we can. Feel free to email me with any inputs, ideas, injections, etc.

Mike,

I'm working on having it out before the next holiday, so thanks for encouraging.


Floyd,

that's my idea, put them out there for reference and hopefully they'll help someone, good to hear from you.

Smokin'

I'm doing a brined turkey for a late Thanksgiving on Sunday, I'll be taking photos along the way.

If you have successes/failure today, let me know and I'll make sure to cover it in the 101.

Good luck everyone!

Smokin'