wood choice for cheese

Cheese takes the smoke really really well so be careful with the time. It looks like you are on the right track with the wood, maybe you could also add some apple to some of your tests. So how long was the cheese aged before you got it, months, years? Vacuum packed it should get even better with age. If you are worried about it, it will freeze very well also.

I smoked some cheese a while back. I used hickory chips and everyone said the cheese came out great.

Bull

fatQboy,

Here is a topic/question that I started/ asked that helped me a ton!

It gives pretty good CS instructions by a couple folks including Smokin'

Cheese???

Thanks guy's just took out of smoker. Smoked with pecan/garlic pellets. the cheese is truly teriffic already. It should get better over night. I don't know how long its ben aged,but I don't think very long.It was produced here in Ohio amish country and is very affordable.Again thanks to all.

Gary

Hey fatQboy...I like pecan myself, and will sometimes cut it with a bit of maple or apple to sweeten the cheese.