008 Brisket pics

Former Member

I smoked a 4lb brisket flat yesterday, Mustard slather, Texas BBQ Rub, 225* for 7 hrs, pulled and foiled with 6 oz. beef broth at 170* internal temp, Cooked another hour. Pulled meat out of 008 at 192* let sit 20 mins Sliced and was FANTASTIC!! My first brisket!!

8/21/0612:52 PM

Original Post

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