1,327 Topics
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: To Inject with what?
134 Topics
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: PICS - Bacon Cure Recipe & First Attempt!
929 Topics
Have a question about Pork Ribs? Post it here.
Last Post: To flip or not to flipTo flip or not to flip
399 Topics
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: whole chicken smoke
627 Topics
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Lemon Marshmallow Cream Meringue Pie
377 Topics
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Cold Smoking
New136 Topics
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Large Event Prime Rib
541 Topics
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Turkey Brine ???
New70 Topics
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: BEEF, BUTTER, & EGGS (BBE)