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Additional Smoking Topics

 
Post your Brisket questions here
Last Post: Fat in brisket
 
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: First pork butt (shoulder blade roast) ....!!! amazing!
 
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: Buck Board Bacon
 
Have a question about Pork Ribs? Post it here.
Last Post: Babyback Ribs - Cookshack Beginner
 
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Clay Pottery Chicken Throne
 
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: Again Reccomending Barbacoa (Beef Cheeks)
 
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Coffee-Rubbed Ribs Recipe
 
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Your favorite store-bought meat spice?
 
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Easter Dinner?
 
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: ROTISSERIE TURKEY
 
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Vanilla beans.
 
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