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Additional Smoking Topics

 
Post your Brisket questions here
Last Post: Smoke ring & trimming
 
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: Pork Belly
 
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: PICS - More dry cured bacon, pic heavy and CURE discussion
 
Have a question about Pork Ribs? Post it here.
Last Post: Best weight for St. Louis Ribs
 
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Smoke on a Costco rotisserie chicken
 
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: Poor Mans Brisket
 
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Lemon Marshmallow Cream Meringue Pie
 
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Cold Smoking
 
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Easter Dinner?
 
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Wood type help
 
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Pork Belly for my JD technician
 
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