New1,319 Topics
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
135 Topics
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: Buck Board Bacon
396 Topics
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Boneless Skinless breast in smo66
273 Topics
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: What to do with a skinny roast?
New631 Topics
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Coffee-Rubbed Ribs Recipe
377 Topics
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Your favorite store-bought meat spice?
133 Topics
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Any tips for a small roast?
536 Topics
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Submerge in Brine or garbage bag?
66 Topics
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Vanilla beans.