Additional Smoking Topics

Post your Brisket questions here
Last Post: Brisket in my SM150, Brisket dripping
 
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: Cook times
 
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: looking for a good bacon brine recipe.
 
Have a question about Pork Ribs? Post it here.
Last Post: Spare Ribs, in SM150 again.
 
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Cajun Injector
 
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: Smoked Meatloaf, my new favorite!
 
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Hoggy's Mac and Cheese
 
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Your favorite store-bought meat spice?
 
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: How Long for Big 7-bone Prime Rib?
 
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Turkey Day is approaching...
 
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Deer bacon (pics)
 
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