1,326 Topics
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: Pork Belly
134 Topics
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: PICS - Bacon Cure Recipe & First Attempt!
398 Topics
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Free range chicken
276 Topics
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: quick dry aged steaks
627 Topics
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Lemon Marshmallow Cream Meringue Pie
377 Topics
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Cold Smoking
135 Topics
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Easter Dinner?
541 Topics
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Wood type help
69 Topics
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Venison Burgers