Post your Brisket questions here

Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.

Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)

Have a question about Pork Ribs? Post it here.

All things poultry post your questions here. Just not Turkey, it has it's own forum.

For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.

Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!

When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.

One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.

This has become such a big topic, we're giving it its own forum. Enjoy

For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.