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Additional Smoking Topics

 
Post your Brisket questions here
Last Post: Wagyu Brisket
 
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: What is the best wood to use to smoke pork butts? Recommend temp probes to use
 
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: Buck Board Bacon
 
Have a question about Pork Ribs? Post it here.
Last Post: Baby Back Ribs Smoke Temp
 
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Hang Your Chicken Out to Dry
 
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: baby back ribs
 
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Hoggy's Mac and Cheese
 
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Your favorite store-bought meat spice?
 
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Have you purchased your Christmas/New Years Prime Rib?
 
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Submerge in Brine or garbage bag?
 
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Deer bacon (pics)
 
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