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Additional Smoking Topics

 
Post your Brisket questions here
Last Post: Choice grade
 
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: Why would You Tube lie to me (12lbs Pork loin)
 
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: PICS First Belly Bacon w/Recipe
 
Have a question about Pork Ribs? Post it here.
Last Post: Did anyone notice on Bobby Flay's Throwdown about Ribs.....?
 
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Crispy chicken skin and legs
 
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: Wet Aging
 
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Coffee-Rubbed Ribs Recipe
 
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Cold Smoking
 
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Easter Dinner?
 
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Deboned, Rolled & Stuffed Whole Turkey
 
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: HOLY CRAP!!!
 
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